Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivities Review

I was very pleased with this cookbook, seeing recipes for things that I have been missing since being sensitive to numerous foods. Very comprehensive & helpful. Each basic recipe (lemon bread, etc) has several alternatives to create a different dish (like adding poppy seeds & making into muffins). The brownies were awesome & so was the pumpkin bread. The "Magical one-bowl muffins" are also great with 20 different variations for savory or sweet. Blueberry pancakes were great too!
I have a grain mill which makes these recipes very easy for me to make. I have whole grains/beans that I grind to make the flour. They have a suggestion for an all-purpose flour mix, which I make a double batch & keep in the freezer. I can whip everything up in a flash. Can you tell I'd been craving breads?
I haven't tried many other recipes yet. I also haven't read the first half of the book, which is information that I am already familiar with.
Another good book is the gluten-free vegan.
This book is HIGHLY recommended! I give it 5 stars, but the option is stuck on 4 stars.

Buy it here now!