Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance. Review

Dr. Wangen's book explains a host of reasons why one should be eating gluten free. As a nationally recognized authority in the area of gluten-intolerance, he is qualified to explain these different reasons. Everything in this book is helpful to those of us searching for more answers.

I have been a diagnosed celiac for almost 12 years now. When I was diagnosed with celiac disease and started the gluten-free diet I had no idea there would be many members of our support group who did not have a medical diagnosis of celiac disease. As the membership chair of our local support group, and as a GF Bed and Breakfast owner, I find that the majority of people I talk to have chosen to eat GF for many various reasons. Most of our guests have multiple dietary restrictions and are still searching for answers about new dietary problems that have come up.

We keep a copy of Healthier Without Wheat in the bookcase of our B&B suite for this reason. It is interesting to talk with guests about which chapters got their attention. I highly recommend this book if you are still looking for answers about gluten intolerance.

Buy it here now!