Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook Review

My daughter is allergic to many foods including dairy, soy, wheat, gluten, tomatoes, all nuts, seafood, sugar, and many others. This book is perfect for her needs! I have only tried two recipes but I made a quinoa pizza dough with a pesto sauce and goat cheese and she loved it! I do have to be careful and make some substitutions here and there but I appreciate all the choices the book has to offer. For example, I had to leave the garlic out of the pesto and substitute sunflower seeds for pine nuts. I still appreciate the base recipes that this book offers and am excited to get my own copy. I am borrowing the one I have now but after one complete dinner I am sold! This is the best allergy book I have found so far. Thank you to the author!

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